green chile chicken enchiladas

Posted on April 23, 2022

green chile chicken enchiladas

Are you looking for recipe inspiration? green chile chicken enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though green chile chicken enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of green chile chicken enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare green chile chicken enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make green chile chicken enchiladas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook green chile chicken enchiladas estimated approx. 30 mins.

Well, this time, let's try it, and vary the green chile chicken enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create green chile chicken enchiladas using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

my family loves it when I make this :hungry

Ingredients and spices that need to be prepared to make green chile chicken enchiladas:

  1. 3 lb skinless boneless chicken breast
  2. 26 oz can of Campbell's cream of mushroom
  3. 26 oz fresh roasted or frozen long green chile choped
  4. 4 cup milk
  5. 1 large onion finely cut
  6. 24 corn tortillas
  7. 3 cup Cheddar cheese shredded
  8. 1 cooking oil
  9. 2 tbsp lawry's garlic salt
  10. 1 packages cream cheese

Steps to make a green chile chicken enchiladas

1
preheat oven to 350
2
boil chicken once done let stand in water for at least 5 min. before cooling
3
while chicken is boiling chop onion and shred cheese and set aside
4
after chicken is cooled enough to handle shred and set aside
5
put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick)
6
while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain
7
in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese.

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