Corn casserole

Posted on February 2, 2022

Corn casserole

Are you looking for recipe inspiration? Corn casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Corn casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn casserole using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn casserole:

  1. 2 eggs, beaten
  2. 1 (15 oz) can cream style corn
  3. 1 (15 oz) can whole kernel corn
  4. 1 (8 oz) container sour cream
  5. 1/4 c butter, melted
  6. 1-1/2 c shredded cheddar cheese
  7. 1/2 onion, chopped
  8. 1 (4 oz) can diced green chilies
  9. 1 (8.5 oz) package dry corn muffin mix

Steps to make a Corn casserole

1
Preheat oven to 350 degrees. Grease a 9x13 baking dish.
2
In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
3
Pour into greased baking dish.
4
Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
5
All done! Enjoy 😊

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