Brad's open faced sandwich with sausage corn chowder

Posted on February 2, 2022

Brad's open faced sandwich with sausage corn chowder

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Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go.

Ingredients and spices that need to be prepared to make Brad's open faced sandwich with sausage corn chowder:

  1. 2 jalapeño cheese bagels
  2. Deli honey ham
  3. Deli smoked turkey
  4. Sliced swiss cheese
  5. Sliced smoked gouda
  6. Spicy brown mustard
  7. 1 tomato, sliced
  8. 1 avacado
  9. For the chowder
  10. 2 cans whole kernel corn
  11. 1/2 hilshire farms kielbasa
  12. 2 cups water
  13. 1 1/2 cups half and half
  14. 1 tsp granulated chicken bouillon
  15. 1/2 tsp garlic powder
  16. 1/2 tsp black pepper
  17. to taste Salt
  18. 2 cups shredded cheddar cheese

Steps to make a Brad's open faced sandwich with sausage corn chowder

1
Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2
Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3
Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4
Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5
Serve immediately. Enjoy

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