Vegetable Soup and Pans of Corn Bread

Posted on April 29, 2022

Vegetable Soup and Pans of Corn Bread

Are you looking for recipe inspiration? Vegetable Soup and Pans of Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable Soup and Pans of Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable Soup and Pans of Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable Soup and Pans of Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Vegetable Soup and Pans of Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable Soup and Pans of Corn Bread using 6 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Vegetable Soup and Pans of Corn Bread:

  1. 1 can large can of veg-all
  2. 2 can (8oz) tomato paste
  3. 1 can (small) veg-all
  4. 1 can (large) diced tomatoes
  5. 1 1/2 lb ground beef
  6. 2 packages Cotten Country Corn Bread

Steps to make a Vegetable Soup and Pans of Corn Bread

1
crumble and brown ground beef
2
drain oil/fat
3
add the can of diced tomatoes, both cans of veg-all, both cans tomato paste, and 1 1/2 - 2 lbs of (cooked) ground beef to a large soup pot
4
bring to a boil then turn it down to low stir often
5
get 2-3 packs of cotton country corn bread(if you can't find that brand find any un-sweetened yellow corn bread) follow the directions one the back of the packs of corn bread
6
oil 2 round corn bread pans and pour 1/2 of the corn bread batter in each oiled corn bread pan

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