Crockpot Corn Chowder

Name: Crockpot Corn Chowder
Yield: 6 servings
Ingredients: 2 can evaporated milk; 2 can creamed style corn; 1 stick butter; 1 small onion (or onion bits); 1 salt and pepper to taste; 1 cooked bacon or real bacon bits; 3/4 of a 5lb bag of potatoes; 1/2 cup regular milk; 1 can regular corn (or bag of frozen corn)

Posted on January 14, 2022

Are you looking for recipe inspiration? Crockpot Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crockpot Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Crockpot Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crockpot Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Crockpot Corn Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Corn Chowder estimated approx. 30 mins.

Well, this time, let's try it, and vary the Crockpot Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crockpot Corn Chowder using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Crockpot Corn Chowder:

2 can evaporated milk
2 can creamed style corn
1 stick butter
1 small onion (or onion bits)
1 salt and pepper to taste
1 cooked bacon or real bacon bits
3/4 of a 5lb bag of potatoes
1/2 cup regular milk
1 can regular corn (or bag of frozen corn)

Steps to make a Crockpot Corn Chowder

Plug in large crockpot and put on high setting to start.

In frying pan, cook bacon first,drain and chop up small...then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)

Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)

Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.

Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy ...makes about enough for 5 people or more. :)

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