Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Posted on January 10, 2022

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

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Just in addition, the time it takes to cook Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape estimated approx. 50 mins.

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I saw Ree make this on her show and it proved to be an awesome summer dish for home or potlucks.

Ingredients and spices that need to be prepared to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

  1. 8 each ears of corn
  2. 2 each red peppers
  3. 2 each jalepeno peppers
  4. 1 cup heavy cream
  5. 1 stick butter (cut in small pieces)
  6. 1 salt (to taste)
  7. 1 plenty of pepper (don't go too light)

Steps to make a Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

1
Preheat oven to 350°F.
2
Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
3
Add chopped peppers and chopped jalapenos.
4
Add heavy cream, salt and pepper.
5
Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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