Baked chicken chimichangas

Posted on May 14, 2022

Baked chicken chimichangas

Are you looking for recipe inspiration? Baked chicken chimichangas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Baked chicken chimichangas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Baked chicken chimichangas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Baked chicken chimichangas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Baked chicken chimichangas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Baked chicken chimichangas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Baked chicken chimichangas using 12 ingredient type and 14 manufacturing steps. Here's how to make the dish.

One of my favorite recipes

Ingredients and spices that need to be prepared to make Baked chicken chimichangas:

  1. 2 1/2 cup chicken broth
  2. 10 oz red enchilda sauce
  3. 3 cup instant brown rice
  4. 3 cooked chicken breasts, diced
  5. 1 can corn
  6. 6 green onion, chopped
  7. 1 1/2 cheddar cheese
  8. 1 tsp cumin
  9. 1 packages taco seasoning
  10. 3 oz 1/3 fat cream cheese, cubed
  11. 2 tbsp minced garlic
  12. 6 large flour tortillas

Steps to make a Baked chicken chimichangas

1
to make rice.....
2
in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
3
bring to a boil stirring occasionally, once boiling add instant brown rice
4
cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
5
meanwhile, combine chicken, corn, taco seasoning, and green onion
6
stir to combine
7
mix 3/4 of rice into mixture
8
divide chicken and rice mixture equally between the six shells
9
roll tortilla tucking in sides to prevent mixture from spilling out
10
place in greased cookie sheet
11
preheat oven to 375
12
bake for 15-20mins
13
garnish with low fat sour cream, red onion, lettuce, and avocado
14
serve extra rice as side

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