Pepita chicken

Posted on May 15, 2022

Pepita chicken

Are you looking for recipe inspiration? Pepita chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pepita chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pepita chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pepita chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pepita chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepita chicken estimated approx. 30 mins.

Well, this time, let's try it, and vary the Pepita chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pepita chicken using 10 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Pepita chicken:

  1. 1 small onion
  2. 6 Tomatillos
  3. 1 bunch cilantro
  4. 2 eggs
  5. 1/2 cup cornmeal
  6. 1 cup chicken stock
  7. 3/4 cup pepitas (roasted pumpkin seeds)
  8. 2 clove garlic
  9. 4 thawed chicken breasts
  10. 2 tbsp olive oil

Steps to make a Pepita chicken

1
Peel and quarter Tomatillos
2
quarter onion
3
add following ingredients to a blender
4
Tomatillos, onions, 1/2 bunch of cilantro, 1/2 cup pepitas, chicken stock, garlic
5
blend until smooth
6
put in pan heat until reduced by half
7
beat eggs, put in shallow dish, put cornmeal in shallow dish
8
dredge chicken in egg then cornmeal
9
add oil to medium skillet, heat medium high.
10
cook chicken until golden brown and meat thermometer reads 160
11
place chicken on serving dish, pour sauce over the top. use remaining cilantro and pepitas to garnish

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