Are you looking for recipe inspiration? Corn palak special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn palak What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn palak, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn palak delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn palak yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn palak using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Corn palak:
- Palak 1 bowl boiled
- Corn 1 cup boiled
- 1 tbs ginger garlic pest
- Oil
- 2 Tomato pest
- 2 tbs curd
- 2 Onion pest
- 2 Tejpatta
- Dhaniya powder, jeera powder Garam masala
- Salt
Steps to make a Corn palak
