Are you looking for recipe inspiration? sour cream and cheese enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though sour cream and cheese enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of sour cream and cheese enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare sour cream and cheese enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make sour cream and cheese enchiladas is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sour cream and cheese enchiladas estimated approx. 45 mins.

Well, this time, let's try it, and vary the sour cream and cheese enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create sour cream and cheese enchiladas using 7 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Well growing up this is a dish my mother would serve with some tacos, refried beans, sour cream, sharp cheddar cheese, diced tomato and diced onions would be as toppings with the meal,. I would recommend Organic or all natural Cream of Mushroom, if you really want to get down then make your cream of mushroom from scratch with fresh mushrooms and use fresh green chilies...

Ingredients and spices that need to be prepared to make sour cream and cheese enchiladas:

1. 12 oz can cream of mushroom
2. 12 oz can cream of chicken
3. 4 oz can of chopped green chillies
4. 8 oz tub of sour cream
5. 1 small onion finely chopped
6. 14 corn tortillas
7. 1 lb med or sharp cheddar grated

Steps to make a sour cream and cheese enchiladas

1

In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste

2

Preheat oven to 350

3

On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil

4

in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly

5

in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side

6

sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese

7

Place in oven and bake for 45 minutes covered with aluminum foil

8

After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)

9

let cool for 20 before serving and enjoy