Homemade Pizza

Posted on April 4, 2022

Homemade Pizza

Are you looking for recipe inspiration? Homemade Pizza special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Homemade Pizza What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Homemade Pizza, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Homemade Pizza delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Homemade Pizza is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Pizza estimated approx. 2 hours 30 mins.

Well, this time, let's try it, and vary the Homemade Pizza yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Homemade Pizza using 20 ingredient type and 14 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Homemade Pizza:

  1. Dough
  2. 3 1/2 cup Bread flour
  3. 3 tbsp Italian seasoning
  4. 1 tsp sugar
  5. 2 tsp salt
  6. 1 packages quick rose pizza dough yeast
  7. 1 cup warm water (110° F)
  8. 2 tbsp olive oil
  9. 1 tbsp corn meal
  10. Toppings
  11. 1/2 cup pizza sauce
  12. 2 cup mozzarella cheese
  13. 15 slice Turkey pepperoni
  14. 1/3 cup Italian sausage pieces, cooked
  15. 1/4 cup chopped onion
  16. 1/4 cup chopped green bell pepper
  17. Buttered crust
  18. 2 tbsp melted butter
  19. 1 tsp Italian seasoning
  20. 1/4 tsp garlic powder

Steps to make a Homemade Pizza

1
combine flour, sugar, salt, yeast and Italian seasoning in the bowl of a stand mixer and incorporate
2
add water and oil to dry mixture while dough hook is turning on low speed
3
mix until smooth dough ball forms (if too dry add tablespoon of water until correct consistency, if too wet add tablespoon of flour until desired consistency)
4
knead dough on a clean, dry surface for 2-3 minutes
5
coat bottom of large bowl with olive oil and add dough, turning to coat with oil, then cover bowl with plastic wrap
6
place dough in warm spot to double in size
7
after dough has doubled in size, remove from bowl and divide into two equal pieces
8
other half of dough ball can be frozen for future use
9
place pizza stone on oven track and preheat oven to 450° F for at least 30 minutes
10
use rolling pin to work dough into large, thin circle (about 1/4 inch thick)
11
sprinkle corn meal on wooden pizza peel
12
transfer dough to pizza peel and add toppings
13
combine melted butter, seasoning and garlic powder in a small dish coat edges of crust using a pastry brush
14
sprinkle more corn meal onto pizza stone and slide pizza from peel onto pizza stone and bake for 15 minutes

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