Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF

Posted on April 21, 2022

Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF

Are you looking for recipe inspiration? Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF estimated approx. 1 mins.

Well, this time, let's try it, and vary the Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF using 14 ingredient type and 9 manufacturing steps. Here's how to make the dish.

This is a great dish. Add more or less harissa to spice it up or down. Great to enjoy with friends served straight from the tagine with some moroccan mint tea!

Ingredients and spices that need to be prepared to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:

  1. 2 tsp cumin seeds
  2. 2 tsp coriander seeds
  3. 800 grams (2x400g cans) chopped tomatoes
  4. 600 ml water
  5. 1 tsp harissa paste or extra if you like more heat
  6. 4 leeks, sliced
  7. 4 courgettes, sliced
  8. 4 carrots, sliced
  9. 400 grams can chickpeas, drained
  10. 2 tsp turmeric
  11. 1 salt & freshly ground pepper to taste
  12. 300 grams corn cous cous (gluten free)
  13. 400 ml boiling water for the cous cous
  14. 2 tbsp lemon infused olive oil

Steps to make a Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF

1
Preheat the oven to gas 4 / 180C / 350°F
2
Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon
Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF - Step 2
3
Add in the tomatoes, harissa paste and 600mls water and bring to the boil
Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF - Step 3
4
Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper
Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF - Step 4
5
Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender
Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF - Step 5
6
Put the couscous in a bowl, stir in 350mls boiling water, cover and let stand for 15 minutes. If it looks a little dry add the other 50mls boiling water
7
When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork
Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF - Step 7
8
Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous
Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF - Step 8
9
Try my moroccan mint tea, served cold over ice with this meal!

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