Are you looking for recipe inspiration? Cowboy Corn and Bean Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cowboy Corn and Bean Salsa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cowboy Corn and Bean Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cowboy Corn and Bean Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cowboy Corn and Bean Salsa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cowboy Corn and Bean Salsa estimated approx. 10 mins.
Well, this time, let's try it, and vary the Cowboy Corn and Bean Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cowboy Corn and Bean Salsa using 11 ingredient type and 3 manufacturing steps. Here's how to make the dish.
My version of cowboy salsa.
Ingredients and spices that need to be prepared to make Cowboy Corn and Bean Salsa:
- 2 cans, 15 oz Corn, Drained
- 1 can, 15 oz, Black Beans, Rinsed and Drained
- 1 can, 4 oz, green chili's
- 1/3 cup green onion, finely chopped
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 tsp season salt
- 1/2 tsp fresh cracked black pepper
- 1/2 tsp red pepper flakes
- 1 clove garlic, minced
- 8 oz pkg Mexican Blend Shredded Cheese
