Are you looking for recipe inspiration? Cauliflower Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cauliflower Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cauliflower Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cauliflower Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cauliflower Chowder is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Chowder estimated approx. 45 mins.

Well, this time, let's try it, and vary the Cauliflower Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cauliflower Chowder using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cauliflower Chowder:

1. 2 tbsp unsalted butter
2. 2 minced garlic cloves
3. 1 medium onion, diced
4. 2 carrots, peeled and diced
5. 2 celery stalks diced
6. 1/4 cup all purpose flour
7. 4 cup chicken broth
8. 1 cup milk
9. 1 head cauliflower roughly chopped
10. 2 tbsp chopped parsley
11. 1 can sweet corn
12. 1 salt and pepper to taste

Steps to make a Cauliflower Chowder