Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Name: Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls
Yield: Feeds 2-3 people
Ingredients: 1 boneless skinless chicken breast cut into 1/2 inch strips; 1 bottle teriyaki marinade; 1 pineapple cored and cut into 1/2 inch slices; 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies); 1 packet stir fry seasoning; 1 box frozen egg rolls; Sweet and sour or sweet chili sauce to dip egg rolls in

Posted on February 13, 2022

Are you looking for recipe inspiration? Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is Feeds 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This recipe is super easy! I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself. Hope you all enjoy!

Ingredients and spices that need to be prepared to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

1 boneless skinless chicken breast cut into 1/2 inch strips
1 bottle teriyaki marinade
1 pineapple cored and cut into 1/2 inch slices
2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
1 packet stir fry seasoning
1 box frozen egg rolls
Sweet and sour or sweet chili sauce to dip egg rolls in

Steps to make a Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.

While it marinating core and cut pineapple and set aside.

Cook egg rolls in the over as directed on package.

After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.

Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.

I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !

Other Recipes You Need To Try

Bean Salad

This recipe is from Chatelaine Food Express "Quickies". It has been modified slightly from the original recipe. You can do a mixture of green and yellow beans if you prefer.

12 cups

Chickpea-Spinach Croquettes

Vegan, healthy and easy to prepare for a quick snack or as an party appetiser as well. Watch full recipe video at: https://youtu.be/B-oaB-nGTZM

10 pieces

30 mins

Delicious Vegan Dinner

Yummy, FILLING, and healthy vegan dinner

1 - 2 servings

5-10 minutes

Vegetable Fingers

This recipe is an inspiration from the Cutlets and the fish fingers.These are the questions popped onto my head when I first started to think about vegetable fingers - Why are the cutlets circular or round and not rectangle or triangle in shape?Atleast I have seen only cutlets round in shape.So Why not a different shape?

7 servings

30 minutes

Posole Verde

I learned how to make this last summer and have just gotten better at it in time. Everybody loves this dish, big hit at parties.

" Chex Honey - Peanut Party Mix "

Www.chex.com/ reciepes

24 servings

15 mins

Hot Link Dump Dish

Another dish of what I had in truck for a good road meal.

3 servings

15 mins

Vegetables and meat casserole - sayniyet khodra w lahmeh

A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Yummy!

6 persons

1 hour

Easy Fish Tacos

8 servings

Everything salad

Maja Blanca

Maja blanca is a popular dessert in the philippines.It is simple,requiring only a new ingredients and made full and rich tasting by fresh coconut milk. Here is a basic maja blanca recipe that works well for all occasions:

7 can soup

So good and so easy!

Shrimp tacos

Quick easy and delicious #surf

Irmgards Cheesy Cornbread

Had loads mozzarella to use up too so combined it. It's lovely not too sweet, dry but not quite moist..just right sorta like cake.

24 servings

36 mins

Easter Chowder

When leftovers get boring...recreate them!! I love remaking leftovers into something completely different. Don't throw those leftovers away!

Budget Broke Soup

Our budget was broke, so my mom & I cooked up this soup for our meals. Hope you like it.

12 servings

30 mins

Tacos de Brussels los Caliente

20 mins

LadyIncognito's Homestyle Cornbread Dressing

My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit. It still tastes great.

Sheree's Grandma's Chicken and Rice Bake (Copycat)

My husband loves the Stouffer's Grandma's Chicken Bake, but it only comes in a family size... And it just isn't big enough. I played around until I actually like mine better. This is perfect for a FREEZER CASSEROLE....do not add corn flakes until ready to bake. Sometime a bake chicken or have leftover turkey. I bake a lot of chicken in one day and de- bone so that it is fixed for quesadillas, chicken salads etc. I freeze the done chicken to help with time. Baked or rotisserie chicken taste much better...