Easy & Spicy Enchilada Bake

Posted on June 21, 2022

Easy & Spicy Enchilada Bake

Are you looking for recipe inspiration? Easy & Spicy Enchilada Bake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy & Spicy Enchilada Bake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy & Spicy Enchilada Bake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy & Spicy Enchilada Bake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy & Spicy Enchilada Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy & Spicy Enchilada Bake estimated approx. 1 hour.

Well, this time, let's try it, and vary the Easy & Spicy Enchilada Bake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy & Spicy Enchilada Bake using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Always keeping it easy

Ingredients and spices that need to be prepared to make Easy & Spicy Enchilada Bake:

  1. 1 packages small flour tortillas (or corn tortillas if you prefer)
  2. 1 lb ground beef, chicken or pork
  3. 1 container of Philadelphia Southwest cooking cream (or Chipotle flavor if you want spicier)
  4. 1 small diced onion
  5. 1/4 each diced red and green peppers
  6. 1 tsp season salt
  7. 1 tsp black pepper
  8. 1 tsp garlic powder
  9. 1 tsp onion powder
  10. 1 cup your favorite salsa
  11. 1 10 or 12 oz can of enchilada sauce
  12. 1 packages shredded cheddar or colby/jack cheese

Steps to make a Easy & Spicy Enchilada Bake

1
Brown meat with all seasonings. Add peppers and onions 3/4 way through cooking, then drain.
2
Add cooking cream & mix.
3
Preheat oven @ 400 °.
4
Mix salsa & enchilada sauce together. In a round pan or spring form pan lined with foil, put small amount of enchilada mixture on bottom.
5
Take a flour tortilla & place on top. Spread meat mixture on tortilla, sprinkle some cheese, tortilla, then pour small amount of sauce again. Repeat steps until layers are even with top of pan, finishing with tortilla, sauce to cover whole layers and then cheese.
6
Cover with foil & bake for 40 minutes, then serve with salad, sour cream and guacamole.

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