Are you looking for recipe inspiration? Chicken And Corn Enchilada Dish special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken And Corn Enchilada Dish What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chicken And Corn Enchilada Dish, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken And Corn Enchilada Dish delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Chicken And Corn Enchilada Dish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Ingredients and spices that need to be prepared to make Chicken And Corn Enchilada Dish:
- 2 can (10 ounces apiece) enchilada sauce (I use mild because I get sick on spicy)
- 9 corn tortillas
- 1 cup sour cream
- 2 cup grated cheese (I use cheddar or a Mexican blend)
- 1/2 cup sliced green onions, including some of the green tops
- 1 1/2 cup cubed cooked chicken breast
- 1 can (7 ounces) diced chiles, drained
- 1 1/2 cup frozen corn thawed or fresh cooked (about 2 ears)
