Easy Corn Salsa

Posted on January 5, 2022

Easy Corn Salsa

Are you looking for recipe inspiration? Easy Corn Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Corn Salsa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Corn Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Corn Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Corn Salsa is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Corn Salsa estimated approx. 20 mins.

Well, this time, let's try it, and vary the Easy Corn Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Corn Salsa using 7 ingredient type and 9 manufacturing steps. Here's how to make the dish.

I created this for the kids at my preschool, because it's mild but flavorful. I suggest adding finely diced green chiles to add a kick :)

Ingredients and spices that need to be prepared to make Easy Corn Salsa:

  1. 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
  2. 1 packages grape tomatoes (the bigger packages, about 20+ oz)
  3. 1 small red onion
  4. 1 medium white onion
  5. 2 handlfuls fresh cilantro (about 1 bunch)
  6. 3/4 cup lemon juice
  7. 1 tsp salt

Steps to make a Easy Corn Salsa

1
I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
2
To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
3
Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
4
Add the grape tomatoes and pulse, blending until big chunks are gone.
5
Pour mixture into a big bowl.
6
Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
7
Add the corn to the salsa, and stir. Then add the lemon juice and salt.
8
Serve with chips :)
9

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