Are you looking for recipe inspiration? Mondongo (tripe soup, menudo) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mondongo (tripe soup, menudo) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mondongo (tripe soup, menudo), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mondongo (tripe soup, menudo) delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Mondongo (tripe soup, menudo) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mondongo (tripe soup, menudo) using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Its a soup i grew up eating.its known more for when you go out drinking had one to many lol .you come home and have a bowl and feel wonderful...enjoy..:)
Ingredients and spices that need to be prepared to make Mondongo (tripe soup, menudo):
- 3 lb tripe
- 6 clove garlic
- 4 cilantro with sticks
- 5 bay leaf
- 1 adobo
- 1 garlic powder
- 1 sofrito
- 1 green olives
- 1 corn on cob
- 2 potatoes
- 1 casava (yuca)
- 3 lb pig feet
- 2 envelope sazon con achote
Steps to make a Mondongo (tripe soup, menudo)
