Shepards pie my way

Posted on February 13, 2022

Shepards pie my way

Are you looking for recipe inspiration? Shepards pie my way special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shepards pie my way What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shepards pie my way, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shepards pie my way delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shepards pie my way is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepards pie my way estimated approx. 30 mins.

Well, this time, let's try it, and vary the Shepards pie my way yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shepards pie my way using 16 ingredient type and 1 manufacturing steps. Here's how to make the dish.

I have been working on making this prefect for years. Finally nailed the perfect combo. Enjoy!

Ingredients and spices that need to be prepared to make Shepards pie my way:

  1. Main dish
  2. 1 lb ground beef, lamb or turkey
  3. 2 tsp olive oil
  4. 4 cup homemade or packaged mashed potatoes (homemade instructions in directions)
  5. 1/2 cup onion, chopped
  6. 1/2 cup chopped carrots
  7. 1 small can green peas
  8. 1 can green beans
  9. 1 can corn
  10. 3 tbsp flour
  11. 3 tbsp butter
  12. 1 cup beef broth
  13. 1 tsp worcestershire sauce
  14. 1 paprika to taste
  15. 2 cup cheddar cheese
  16. 1 chopped parsley to taste

Steps to make a Shepards pie my way

1
DirectionsBoil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas green beans and corn..Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika then top with the cheddar cheese. Place

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