Are you looking for recipe inspiration? Chicken in Green masala. special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken in Green masala. What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken in Green masala., starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken in Green masala. delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken in Green masala. yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken in Green masala. using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Tastes best with Naan, Roti and you can have it with rice too.

Ingredients and spices that need to be prepared to make Chicken in Green masala.:

1. 1 Chicken cut into small pieces
2. 20 stick coriander leafs
3. 8 stick Mint leafs
4. 1 Green capsicum
5. 2 Green chilly
6. 2 tbsp ginger garlic paste
7. 2 medium onion paste
8. 1 tsp natural dark vinegar
9. 1 small Green Cardamom, black cardamom
10. 1 stick small cinnamon
11. 5 piece black pepper corn, Clove
12. 1 tsp ground coriander seed
13. 1 tsp ground cumin seed
14. 3 tbsp refined cooking oil
15. salt

Steps to make a Chicken in Green masala.

1

Make a fine paste of the following ingredients. This is the green paste.

2

Heat oil, add the spices

3

Add the onion paste. Stir well, till the onion paste become golden brown. Keep adding water if it sticks to the base.

4

Then add the giner garlic paste and stir well till it blends with the onion paste. Add salt as per taste.

5

Add the green paste to the pot and stir well. Add the vinegar, stir well then add the grounded coriander and cumin seeds powder.

6

Keep stirring and keep adding water as it sticks to the base, add water in small quantities. (10 to 20 ml). Cook on medium flames. Till you see the oil getting separated from the paste on the sides of the pot.

7

Now add the chicken to it and stir well. After stirring for some 5 minutes add a little water to make it a thick gravy, cover the pot and leave it on low flame till chicken gets cooked. Keep checking and stirring in short intervals.

8

Garnish it with a few finely chopped coriander leafs.