Are you looking for recipe inspiration? Chicken Taco Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Taco Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Taco Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Taco Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Taco Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Taco Soup estimated approx. 10 mins.

Well, this time, let's try it, and vary the Chicken Taco Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Taco Soup using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.

this is my familys favorite recipe. it is perfect on a fall day served with corn bread.

Ingredients and spices that need to be prepared to make Chicken Taco Soup:

1. Soup
2. 16 oz Kidney Beans, drained
3. 15 oz Black Beans, drained
4. 15 oz Sweet Corn, drained
5. 8 oz Tomato Sauce
6. 20 oz Diced Tomatoes, undrained
7. 12 oz Water
8. 1 packages Taco Seasoning
9. 3 medium Boneless, Skinless Chicken Breasts
10. Toppings (Optional)
11. 1 Shredded Mexican Cheese
12. 1 Sour Cream
13. 1 Tortilla Chips

Steps to make a Chicken Taco Soup

1

Turn the crock pot on low for 6 hours or high for 4 hours.

2

Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.

3

Add the taco seasoning and completely mix it together.

4

Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.

5

Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.

6

Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.