vexetable enxilladas

Posted on May 5, 2022

vexetable enxilladas

Are you looking for recipe inspiration? vexetable enxilladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though vexetable enxilladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of vexetable enxilladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare vexetable enxilladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make vexetable enxilladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook vexetable enxilladas estimated approx. 30 mins.

Well, this time, let's try it, and vary the vexetable enxilladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create vexetable enxilladas using 9 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make vexetable enxilladas:

  1. 24 oz refried beans
  2. 16 oz frozen thawed peas
  3. 1 packages frozen thawed spinach
  4. 1/2 packages frozen thawed corn
  5. 1 cup any rice, uncooked
  6. 1 3/4 cup water
  7. 5 flour tortillas, 8 inch
  8. 1 pints tomato sauce
  9. 8 oz cheddar cheese, grated

Steps to make a vexetable enxilladas

1
prepare 1 cup rice and 1 3/4 cup water
2
set all 5 tortillas into a well greased or oiled 9×13 pan, each one holding the other up
3
add appx. 1/5 of the refried beans along the bottom of the first tortilla
4
add 1/5 of rice, spinach, peas and corn
5
spoon a large tbsp of sauce along the tortilla on top of the vegetables
6
place a pinch of cheese on top of the sauce
7
repeat for the remaining four tortillas
8
fold over the tops of each tortilla inwards, closing them
9
add remaining sauce, spreading into an even layer on top
10
sprinkle remaining cheese on top, use more if necessary
11
cover and place in 350º oven for 40 minutes, uncovering for the last 10 or until cheese is bubbly and melted

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