ONE POT NACHOS

Name: ONE POT NACHOS
Yield: 4 servings
Ingredients: mince; 500 grams beef mince; 2 bacon rashes, diced; 1/4 cup tomato pisata; 1 onion, diced; 1 garlic, crushed; 1 beef stock cube; salad; 1 tomato, diced; 1/2 red onion, sliced; 1/4 lettuce, sliced; 1 carrot, grated; avo salsa; 2 avocados, mashed; small drizzle of lemon juice; 1 spring onion, diced; 2 tbsp sour cream; salt n pepper; extra; 1 packages corn chips; 2 cup grated mozzarella; tomato salsa

Posted on February 9, 2022

Are you looking for recipe inspiration? ONE POT NACHOS special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though ONE POT NACHOS What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of ONE POT NACHOS, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare ONE POT NACHOS delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make ONE POT NACHOS is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ONE POT NACHOS estimated approx. 30 mins.

Well, this time, let's try it, and vary the ONE POT NACHOS yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create ONE POT NACHOS using 22 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Serves 4-6

Ingredients and spices that need to be prepared to make ONE POT NACHOS:

mince
500 grams beef mince
2 bacon rashes, diced
1/4 cup tomato pisata
1 onion, diced
1 garlic, crushed
1 beef stock cube
salad
1 tomato, diced
1/2 red onion, sliced
1/4 lettuce, sliced
1 carrot, grated
avo salsa
2 avocados, mashed
small drizzle of lemon juice
1 spring onion, diced
2 tbsp sour cream
salt n pepper
extra
1 packages corn chips
2 cup grated mozzarella
tomato salsa

Steps to make a ONE POT NACHOS

In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.

Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.

Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.

Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.

Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.

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