Are you looking for recipe inspiration? Mark's Chicken & Chorizo Jumbalaya special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mark's Chicken & Chorizo Jumbalaya What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mark's Chicken & Chorizo Jumbalaya, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mark's Chicken & Chorizo Jumbalaya delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mark's Chicken & Chorizo Jumbalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mark's Chicken & Chorizo Jumbalaya estimated approx. 1 hour.
Well, this time, let's try it, and vary the Mark's Chicken & Chorizo Jumbalaya yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mark's Chicken & Chorizo Jumbalaya using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.
My Husband makes this a lot, it's one of my favourite meals! It's perfect for warming up your belly.
Ingredients and spices that need to be prepared to make Mark's Chicken & Chorizo Jumbalaya:
- 1 tbsp olive oil
- 2 chicken breasts, chopped
- 1 onion, diced
- 1 red pepper, thinly sliced
- 2 garlic cloves, crushed
- 75 grams chorizo, sliced
- 1 tbsp Cajun seasoning
- 280 grams long grain rice
- 400 grams can plum tomatoes
- 500 ml chicken stock
- 1 cup frozen peas & corn
- 1 green pepper
- 1 pinch chilli flakes
Steps to make a Mark's Chicken & Chorizo Jumbalaya
