Mutton curry

Posted on February 26, 2022

Mutton curry

Are you looking for recipe inspiration? Mutton curry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mutton curry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mutton curry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mutton curry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mutton curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton curry estimated approx. 45 mins.

Well, this time, let's try it, and vary the Mutton curry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mutton curry using 16 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This is the best for the cold days, and when you have friends over

Ingredients and spices that need to be prepared to make Mutton curry:

  1. 2 kg mutton leg, cut into 1inch cubes
  2. 4 clove
  3. 4 pepper corns
  4. 1 inch cinnamon stick
  5. 1 1/2 tsp salt (accordingly)
  6. 1 1/2 cup warm water
  7. 2 large onion, chopped
  8. 4 large tomatoes (chopped up)
  9. 1 tsp cummin seeds
  10. 6 tbsp sunflower oil
  11. 2 clove minced garlic
  12. 3 tbsp mince ginger
  13. 4 chopped green chillies
  14. 1 1/2 tsp garam masala
  15. 1 hot water as needed
  16. 1 1/2 tsp curry powder

Steps to make a Mutton curry

1
Pressurize the mutton in 1.5 glasses of water and salt for 15minutes
2
Strain the water from the mutton and keep aside. Put oil in a pot, add cinnamon, cumin, pepper corns and cloves then add onions and brown them (not golden, but dark brown.. Try not to burn) add garlic and ginger
3
Add the tomatoes, salt, green chillies and curry powder and cook until it looks like a paste. Add the mutton and the water. Add 1.5 glasses hot water and cover.. Allow to simmer for 15minutes then add garam masala

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