Are you looking for recipe inspiration? Slow Cooker Jambalaya special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow Cooker Jambalaya What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow Cooker Jambalaya, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow Cooker Jambalaya delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Slow Cooker Jambalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Jambalaya estimated approx. 6 hours.

Well, this time, let's try it, and vary the Slow Cooker Jambalaya yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow Cooker Jambalaya using 19 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Slow Cooker Jambalaya:

1. 1/2 tsp cayenne pepper
2. 1/2 tsp ground black pepper
3. 1 tsp salt
4. 2 tsp fresh thyme
5. 12 oz diced some boneless chicken breast
6. 2 tbsp veggie oil
7. 2 medium chopped onions
8. 2 clove minced garlic
9. 2 bell peppers
10. 2 celery stalks
11. 2/3 cup smoked ham
12. 1 cup chorizo sausage
13. 14 oz canned chopped tomatoes
14. 1 cup chicken stock
15. 1 lb frozen cooked shrimp
16. 3 cup cooked rice
17. 2 oz tomato paste
18. 2/3 cup chives for garnish
19. 1 cup sweet corn

Steps to make a Slow Cooker Jambalaya