Are you looking for recipe inspiration? My Mexican Meatloaf special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though My Mexican Meatloaf What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of My Mexican Meatloaf, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare My Mexican Meatloaf delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the My Mexican Meatloaf yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create My Mexican Meatloaf using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make My Mexican Meatloaf:

1. 2 lb ground beef
2. 1 15 oz can of corn (drained)
3. 1 envelope McCormick Meatloaf seasoning
4. 1 cup salsa (hot, med, mild to your taste)
5. 1 1/4 cup Jack Daniels original BBQ sauce
6. 1 egg
7. 1 28 oz can Redpack whole peeled tomatoes in thick tomato puree
8. 1 shredded Monterey Jack cheese (enough to lightly cover loaf)

Steps to make a My Mexican Meatloaf

1

Combine all ingredients well except cheese and tomatoes.

2

Form into a large flat loaf and put it in a 12 X 9 cake pan

3

Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.

4

5

Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.

6

Remove from oven and let sit 10 min.