Buffalo popcorn

Name: Buffalo popcorn
Yield: 2 servings
Ingredients: 15 ml coconut oil; 2 tbsp popcorn kernels; 1 tbsp butter; 1 dash garlic salt; 1 tbsp bleu cheese dressing; 1 tbsp hot sauce; 1 dash cayenne pepper

Posted on December 25, 2021

Are you looking for recipe inspiration? Buffalo popcorn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Buffalo popcorn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Buffalo popcorn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Buffalo popcorn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Buffalo popcorn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buffalo popcorn estimated approx. 10 mins.

Well, this time, let's try it, and vary the Buffalo popcorn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Buffalo popcorn using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Tired of chips? Scared of the junk in microwave popcorn? Try this!

Ingredients and spices that need to be prepared to make Buffalo popcorn:

15 ml coconut oil
2 tbsp popcorn kernels
1 tbsp butter
1 dash garlic salt
1 tbsp bleu cheese dressing
1 tbsp hot sauce
1 dash cayenne pepper

Steps to make a Buffalo popcorn

Melt butter in a small bowl. Mix in garlic salt, dressing, hot sauce (Franks is recommended) and cayenne. Add more Cayenne if you like it a bit spicier or omit it for a mild taste.

In a heavy pan with a lid melt coconut oil and add popcorn. cover the lid and cook over medium high heat occasionally shaking the pan. when the popping slows to one pop every few seconds take the pan off the heat.

Allow the pan to rest for 2 minutes then uncover the pan and push the popped corn to the sides leaving a "well" in the center. Spoon butter and seasonings into the center and mix the corn well into the melted butter. Work quickly, if the corn sits in the liquid too long it will be soggy and the flavor will be uneven. By working in the hot pan you also ensure the butter is fluid enough to evenly coat the corn.

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