Sweet and Spicy Pulled Pork

Posted on March 22, 2022

Sweet and Spicy Pulled Pork

Are you looking for recipe inspiration? Sweet and Spicy Pulled Pork special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet and Spicy Pulled Pork What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet and Spicy Pulled Pork, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet and Spicy Pulled Pork delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Sweet and Spicy Pulled Pork yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet and Spicy Pulled Pork using 24 ingredient type and 3 manufacturing steps. Here's how to make the dish.

I came up with this recipe a few years ago and my kids love it!

Ingredients and spices that need to be prepared to make Sweet and Spicy Pulled Pork:

  1. Picnic or Bone-In Pork Roast
  2. 1 Poblano Pepper
  3. 2 Carrots
  4. 1 Onion
  5. 1 TBS Cumin
  6. 1 TBS Smoked Paprika
  7. 2 Cloves Garlic
  8. 2 tsp Salt
  9. 2 tsp Pepper
  10. 2 TBS McCormick Chipotle Seasoning
  11. 8 cups water
  12. 2 TBS Olive Oil
  13. 1 can Corn or 1/2 cups fresh corn
  14. 1-2 Ancho Peppers (Dried Poblano)
  15. 1 can Diced Green Chiles
  16. 2 cans Diced Tomatoes
  17. 1 can Black Beans (drained)
  18. 1/4 cup Honey
  19. 1 TBS Cumin
  20. 1 TBS McCormick Chipotle Seasoning
  21. 1 TBS Smoked Paprika
  22. 1 tsp Salt
  23. 1 tsp Pepper
  24. Queso Fresco

Steps to make a Sweet and Spicy Pulled Pork

1
COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart.
2
In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally.
3
SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco.

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