Are you looking for recipe inspiration? create creativity special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though create creativity What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of create creativity, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare create creativity delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make create creativity is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the create creativity yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create create creativity using 12 ingredient type and 8 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make create creativity:
- 2 cup mashed potatoes
- 4 medium grated potatoes
- 1 cup squash or sweet potato coocked mashed
- 2 eggs mixed
- 4 tsp garlic
- 1 cup flower
- 1 tbsp salt
- 1 cheese if wanted as much as you like
- 3 cup bread crum, corn flakes, crushed crakers
- 3 cup or 4 bacon, panceta, ham diced
- 1 medium grated onion
- 1 Your own choice of spices ( as much as you want )
Steps to make a create creativity
1
Sorry for any spelling mistakes that at in this recipe. it is a very free recipe feel free to mix it up and throw what ever you desire in there example choped mushrooms
2
make what you can before hand IE mashed potatoes squash. Add the fallowing ingreadents to potatoes, grate onions, chease ( if wanted )cut garlic up . Then mix with potatoes, add eggs and mix in a big bowl. After everything is mixed add half the flower and mix. add salt and peper if desired
3
cut ham, bacon, panceta into little chunks in a frying pan if you dont have much fat add your choice of oil. cook till desired browness. Add to potatoe mixture with a little of the grease.
4
now its time to relaxe or go to work w.e doesnt matter. the longer you leave it for the flavours to have a marriage the better
5
(Oven) Alright! Time to cook. depending on how many people you want to serve fast or slow is going to depend on how you cook this. if you want to be able to serve it all at once. oil and flower the cake pan then add flower and bread crum mixter to coat the bottom of the pan. then put the potato mash, about 1and a half to 2 inches thick in cake pan then in the oven at 350 for an hour. check ocationaly to make sure its not burning. After you think its done cut a peace out and see if its cooked all the way threw.
6
(deep frying) if the mixture is to runny add a little more of that flower and mix in. then make balls about golf ball sized. Then role them into bread crum mixter ( if you want to get creative add a chunk of chesse right in the center with a leave of rosemary or your choice of spices). Heat oil and drop one or two balls in at a time as not to cool the oil to much. Cook until golden brown to dark brown. if uncoocked in the middle make the rest of your balls smaller and repeat prosses.
7
(frying pan) Depending on your pan and type of cooking serfice the results very you could use buter or oil and take the mixter put one scoop into a frying pan and flaten it to about half an inch with the spachula you could sprinkle a little flower on the outside to keep it from burning and sticking. cook on low to medium heat and be calm dont try to flip it until you are sure it is strong enough to do so. Great food takes time.
8
enjoy! I am expecting you guys to add your own flair to the dishes be creative and use comon sence if you think the mixture could use more flower or bakeing powder go for it. top the top of the oven one with pumpkin seeds or cheese or both, you have spices you like alot go for it! the beautiful part of potatoes is they are so versitile. cooking isnt about fallowing a resipe its about creating!
