Taco casserole

Name: Taco casserole
Yield: 12 servings
Ingredients: 2 lb carne picada; 1 can chilpotle salsa; 1 can black beans; 1 can diced tomatoes; 1 can 8 oz tomato sauce; 1 Anaheim pepper; 1 Poblano pepper; 1 leek; 2 tsp Cumin; 1 envelope taco seasoning; 12 Corn tortillas; 1 Sour cream optional; 2 cup extra sharp cheddar cheese shredded; 2 cup Quesadilla cheese shredded

Posted on April 18, 2022

Are you looking for recipe inspiration? Taco casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taco casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taco casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taco casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Taco casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco casserole estimated approx. 45 mins.

Well, this time, let's try it, and vary the Taco casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taco casserole using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I'm always finding new ways to experiment with casseroles.

Ingredients and spices that need to be prepared to make Taco casserole:

2 lb carne picada
1 can chilpotle salsa
1 can black beans
1 can diced tomatoes
1 can 8 oz tomato sauce
1 Anaheim pepper
1 Poblano pepper
1 leek
2 tsp Cumin
1 envelope taco seasoning
12 Corn tortillas
1 Sour cream optional
2 cup extra sharp cheddar cheese shredded
2 cup Quesadilla cheese shredded

Steps to make a Taco casserole

Brown meat with cumin and taco seasoning until cooked through and no longer pink

Cut up peppers and leeks rinse well add to meet mixture

Drain and rinse black beans add to mixture

Add stewed tomatoes chipotle salsa and tomato sauce stir well

Once mixture has come to a boil pour half of the mixture into a 11 by 13 baking dish.

Layer meat mixture with six of the corn tortillas add some shredded cheese repeat meat mixture add the remaining six corn tortillas cover with remaining cheese bake in oven uncovered for 30 minutes at 350°F

Once casserole has cooled dollop sour cream on top of each serving

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I tried making pizza remembering the recipe for crispy crust pizza dough without proofing. I used it before to make pizza for my daughter who felt like eating pizza all of sudden I tried making the same pizza dough from my vague memory and I happened to make fluffy and chewy delicious pizza crust. My daughter loved it, so I measured the ingredients later to remember. They key is to bake the pizza until the surface becomes a little bit hard. When it's cooled, it will become chewier I tried doubling the amount of ingredients and baking 2 pizzas at the same time, but the texture was different. Using exactly the amount of ingredients as listed this recipe and baking them one by one definitely makes these pizzas more delicious. The dough might be sensitive to the temperature of your room. If the texture feels like focaccia after baking, it's perfect. Recipe by Momonoyasashiikaori

1 serving