Vegetable Fingers

Posted on February 24, 2022

Vegetable Fingers

Are you looking for recipe inspiration? Vegetable Fingers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable Fingers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable Fingers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable Fingers delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegetable Fingers is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Fingers estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Vegetable Fingers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable Fingers using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This recipe is an inspiration from the Cutlets and the fish fingers.These are the questions popped onto my head when I first started to think about vegetable fingers - Why are the cutlets circular or round and not rectangle or triangle in shape?Atleast I have seen only cutlets round in shape.So Why not a different shape?

Ingredients and spices that need to be prepared to make Vegetable Fingers:

  1. 4 Potato
  2. 100 gms Beans
  3. 1 Carrot(Big)
  4. 1/2 cup Shredded America Sweet corn
  5. 1/2 cup Green peas
  6. 1.5 tsp Chilli Powder
  7. 1/2 tsp Coriander Powder
  8. 1 cup Flour
  9. Salt

Steps to make a Vegetable Fingers

1
Chop beans and carrot into fine pieces and boil them along with the green peas. Pls note to soak green peas for beforehand or you can go for the ready to cook packetized ones available in stores.
2
Boil the potatoes in a pressure cooker.Once it is cool for the hands, peel off the skin and mash them finely.
3
Mix the mashed potatoes,boiled veggies and corn.Add salt, chilly powder and coriander powder accordingly and mix well.
4
When the mixture is ready, roll it into a cylindrical/rectangular shape.Roll shaped veggie fingers in the all-purpose flour plate so that the flour gets coated evenly.
5
Deep fry in oil or shallow fry in a pan.

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