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My version of the famous Ports O ' Call Shrimp tray..
Ingredients and spices that need to be prepared to make The Ports O' Call Shrimp Tray:
- 1 lb cleaned & deveined uncooked Large shrimp
- 2 sliced green bellpeppers
- 2 red sliced bellpeppers
- 1/2 sliced purple onion
- 4 diced red potatoes
- 1 corn cobletts optional
- 2 sliced roma tomatoe
- 1 bunch chopped cilantro
- 1 tbsp cooking oil
- sauce
- 1/2 can El Pato spicy tomatoe sauce
- 1 tbsp red Achote powder
- 1/2 lb fresh pork chorizo
- 1 tsp oregano
- 1 salt to taste
- 1 pepper to taste
- 1 pinch ground cumin
- 1 garlic salt with parsley flakes to taste
- 1 pinch Montreal chicken seasoning to taste
- 3/4 cup water as needed more or less for sauce
- 1 tsp chicken bullion
