Are you looking for recipe inspiration? Pad kee mowe or spicy whisky beef stir fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pad kee mowe or spicy whisky beef stir fry What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pad kee mowe or spicy whisky beef stir fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pad kee mowe or spicy whisky beef stir fry delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Pad kee mowe or spicy whisky beef stir fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pad kee mowe or spicy whisky beef stir fry estimated approx. 20 mins.
Well, this time, let's try it, and vary the Pad kee mowe or spicy whisky beef stir fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pad kee mowe or spicy whisky beef stir fry using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.
The strong whisky smell will remain and spicy taste
Ingredients and spices that need to be prepared to make Pad kee mowe or spicy whisky beef stir fry:
- 200 grams of ground beef
- 4 mushroom slices
- 1/2 slice of onion
- 1/2 cup of slices together of sweet green and yellow peppers
- 1/2 slice of carrot
- 6 of baby corn slices
- 1 hand full of sweet basil
- 1 tbsp spoon of chopped garlic
- 2 tbsp spoon of chopped thai chillies
- 2 tbsp spoon of whisky
- 1 1/2 tbsp spoon of oyster sauce
- 2 tsp spoon of fish sauce
- 1 1/2 tsp spoon of sugar
- 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- 1 tbsp spoon of oil
