Bacon, Mushroom, Swiss Meatloaf

Posted on March 16, 2022

Bacon, Mushroom, Swiss Meatloaf

Are you looking for recipe inspiration? Bacon, Mushroom, Swiss Meatloaf special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bacon, Mushroom, Swiss Meatloaf What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bacon, Mushroom, Swiss Meatloaf, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bacon, Mushroom, Swiss Meatloaf delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bacon, Mushroom, Swiss Meatloaf is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon, Mushroom, Swiss Meatloaf estimated approx. 30 mins.

Well, this time, let's try it, and vary the Bacon, Mushroom, Swiss Meatloaf yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bacon, Mushroom, Swiss Meatloaf using 12 ingredient type and 12 manufacturing steps. Here's how to make the dish.

Wanted to try something new. I knew mushroom Swiss burger are one of my faves. I like meatloaf, why not combine them? What could make it better than that? BACON! But I have limited time, and it takes an hour+ to cook, what to do. Bacon bits, saves you a good 15 minutes. Using lean ground beef stops the shrinkage issue. The wife loved it also. Give it a try. Modify to your liking, but please, post a review with your mods and how they turned out. I love trying them. NOTES - if you want some melty bits of cheese inside, cube some Swiss also and mix in. Grated just sort of gives a Swiss flavor thorough out with no melty bits.

Ingredients and spices that need to be prepared to make Bacon, Mushroom, Swiss Meatloaf:

  1. main
  2. 1 1/2 lb lean ground beef
  3. 1 6-8 ounces grated Swiss cheese
  4. 1 small onion, fine dice
  5. 1 4-5 ounces chopped mushrooms
  6. 1/2 cup bread crumbs or corn flake crumbs
  7. 1/4 cup milk or half and half
  8. 1 medium egg
  9. 1 Bacon bits
  10. topping
  11. 2 oz grated Swiss cheese
  12. 2 tbsp Bacon bits

Steps to make a Bacon, Mushroom, Swiss Meatloaf

1
Preheat oven to 350°F
2
If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
Bacon, Mushroom, Swiss Meatloaf - Step 2
3
Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
4
In a large bowl, mix beef, egg and milk
Bacon, Mushroom, Swiss Meatloaf - Step 4
5
Add onion and chopped mushrooms, mix some more
Bacon, Mushroom, Swiss Meatloaf - Step 5
6
Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
Bacon, Mushroom, Swiss Meatloaf - Step 6
7
Shape into a loaf on a sheet pan, or use a loaf pan.
Bacon, Mushroom, Swiss Meatloaf - Step 7
8
Bake for 1 hour (uncovered)
Bacon, Mushroom, Swiss Meatloaf - Step 8
9
Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
Bacon, Mushroom, Swiss Meatloaf - Step 9
10
Sprinkle remaining bacon on top, then the remaining cheese
Bacon, Mushroom, Swiss Meatloaf - Step 10
11
Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
Bacon, Mushroom, Swiss Meatloaf - Step 11
12
Remove, let sit 10 minutes before serving.
Bacon, Mushroom, Swiss Meatloaf - Step 12

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