Black Bean "pancakes"

Posted on March 19, 2022

Black Bean "pancakes"

Are you looking for recipe inspiration? Black Bean "pancakes" special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Bean "pancakes" What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black Bean "pancakes", starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Bean "pancakes" delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black Bean "pancakes" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean "pancakes" estimated approx. 10 mins.

Well, this time, let's try it, and vary the Black Bean "pancakes" yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Bean "pancakes" using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.

My girls like these ingredients separately so I took a chance on them liking them puréed together. You could add spices for a more advanced palate but I didn't want to push my luck. The girls ate them -- this time ;)

Ingredients and spices that need to be prepared to make Black Bean "pancakes":

  1. 1 can Black beans
  2. 1/2 cup Corn kernels (fresh or frozen, defrosted)
  3. 1/2 cup Shredded cheese (Mexican or similar)
  4. 1 Egg
  5. 1/4 cup Pancake mix
  6. 2 tbsp Canola or vegetable oil (for sautéing)

Steps to make a Black Bean "pancakes"

1
Put all ingredients (aside from oil) in food processor and whirl until smooth-ish
2
Heat pan over med-high and swirl oil
3
Spoon small-pancake sized dollops onto heated pan. Allow to brown, flip and cook opposite side
4
Serve as is or w/ketchup or sour cream

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