Tex-Mex Migas with Chorizo

Name: Tex-Mex Migas with Chorizo
Yield: 6 servings
Ingredients: 1 dozen corn tortillas; 6 eggs; 1/4 cup yellow onion (finely chopped); 1 jalapeño (fresh) finely chopped, de seeded; 1 can Rotel tomatoes or plain diced tomatoes (drained); 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing); Vegetable oil (enough to fry tortillas); to taste salt and pepper

Posted on March 18, 2022

$Tex-Mex Migas with Chorizo$

Are you looking for recipe inspiration? Tex-Mex Migas with Chorizo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tex-Mex Migas with Chorizo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tex-Mex Migas with Chorizo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tex-Mex Migas with Chorizo delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tex-Mex Migas with Chorizo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex-Mex Migas with Chorizo estimated approx. 30 mins.

Well, this time, let's try it, and vary the Tex-Mex Migas with Chorizo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tex-Mex Migas with Chorizo using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tex-Mex Migas with Chorizo:

1 dozen corn tortillas
6 eggs
1/4 cup yellow onion (finely chopped)
1 jalapeño (fresh) finely chopped, de seeded
1 can Rotel tomatoes or plain diced tomatoes (drained)
1/4 lb chorizo or as much as you like (if it comes in casing, remove casing)
Vegetable oil (enough to fry tortillas)
to taste salt and pepper

Steps to make a Tex-Mex Migas with Chorizo

Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.

$Tex-Mex Migas with Chorizo - Step 1$

In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.

$Tex-Mex Migas with Chorizo - Step 2$

In a small bowl, scramble eggs.

$Tex-Mex Migas with Chorizo - Step 3$

Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.

$Tex-Mex Migas with Chorizo - Step 4$

Add salt and pepper to taste if necessary.

$Tex-Mex Migas with Chorizo - Step 5$

Other Recipes You Need To Try

Taco soup

Indian Style Tea

This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning.

1 serving

10 mins

Bacon chicken pasta

Its a good pasta salad hot or cold.. And its filling a meal unto itself..

Brad's tacos al pastor

"Famous Dave's" Mac & Cheese

My husband's favorite!

Oven Roasted Salmon with Refreshing Summer Salad

I had planned not to cook so much while we're in this moving process, but it costs so much more to dine out healthfully, so it's back to the kitchen! Salmon was on sale, and I topped it with a melange of the veg I had on hand. Colorful, flavorful veg confetti over some kind of protein - early 90s cooking at its finest! :P

4 to 6 servings

Home fries

Introducing cuisines using local products. Recipe provided : Students in the Translation & Interpretation Seminar, Sapporo University *Potatoes are one of the local products.

Sugar and Spice Buttermilk cornbread

This is the best cornbread you'll ever taste! You can omit the spices if you just want plain ole delicious cornbread. Recipe may need to be halved. Makes 18 servings.

M's Meaty bites

Children love it.. My kids started eating it before i could serve it

20 balls appox

Mike's New Orleans Old School Seafood Gumbo

It's about time to put some old South in your mouth isn't it?! If so, this recipe includes piles upon piles of extra spicy, chunky, delicious, juicy seafood and scrumptious smoky Andouille sausage! No Okra is added to this Gumbo. Why? Because Okra is slimy, gross and terribly, terribly icky! Nope! Not gonna happen in my kitchen! Yuck! Just yuck! In fact, double yuck! Sorry for the rant. It's my ONE culinary pet peeve. This is why the Roux and Gumbo Filet Powder are so important in this dish. Like Okra, they're both thickeners. Just much, much tastier! Anyway, on a happier note, your roux can be made as thick or thin as you desire. Half it by more if you'd like. Thinner? Served with an absorbent jalapeño corn bread. Just the way we enjoy it. Or, thicker? Served with a big assed spoon and a healthy shake or two of Tabasco or Louisiana Hot Sauce! Be sure to serve this dish with a dash of additional Tony Chachere's Creole Seafood Seasonings to the side for your guests. Fresh French Bread and chilly Egg Potato Salad are also great as Gumbo sides! My 7 and 8 year old students had a blast making this messy, albeit, detailed dish this evening while jumping in and out of the pool and hot tub! I hope you will as well. Try making this tasty little dish as a family. After all, kids really do love cooking with mom and dad! Talk about some quality family time! Shreaded chicken and white rice goes great in this dish as well. So, feel free to get creative with this flexible recipe!

8 servings

120 mins

Greeky Nachos

I was surprised one night by unexpected guests, and being the hospitable person that I had to be, had to rummage through my fridge to find out what I can put together to serve them. All I had at hand were corn chips, greek yoghurt, some onions, tomatoes and 2 Hunt's Chili Beef and Beans pouches. Crossed my fingers and tossed them together and it actually turned out really good!!

5 servings

15 mins