Rice with Corn&Edamame

Posted on February 6, 2022

Rice with Corn&Edamame

Are you looking for recipe inspiration? Rice with Corn&Edamame special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Rice with Corn&Edamame What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rice with Corn&Edamame, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Rice with Corn&Edamame delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Rice with Corn&Edamame yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Rice with Corn&Edamame using 6 ingredient type and 8 manufacturing steps. Here's how to make the dish.

No plain rice day after day...

Ingredients and spices that need to be prepared to make Rice with Corn&Edamame:

  1. 2 cup rice
  2. 2 cup water
  3. 1 corn on cob
  4. 1/3 can frozen Edamame
  5. 1 tsp salt
  6. 1 tbsp butter

Steps to make a Rice with Corn&Edamame

1
Defroze the Edamame and set aside.
2
Wash the rice and add 2 cups of water into rice cooker pot.
3
Slice corn seeds and put both seeds and cob into the pot,too.
4
Press "Cook" botton on the rice cooker as usual
5
When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more.
6
Mix the rice with salt and butter.
7
Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea.
8
For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶

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