Are you looking for recipe inspiration? Aztec salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Aztec salad What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Aztec salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Aztec salad delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Aztec salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Aztec salad using 16 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Had this at a bbq and fell in love with it. Goes really well with any food.
Ingredients and spices that need to be prepared to make Aztec salad:
- salad
- 2 can 15 oz. black beans drained and rinsed.
- 1 green bell pepper seeded and diced
- 1/2 cup finely chopped red onion
- 1 red bell pepper seeded and diced
- 1 packages 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.
- 3/4 cup chopped fresh cilantro
- 3 diced tomatoes
- 3 tbsp seasoned rice vinegar
- 2 tbsp Apple cider vinegar
- 1 juice of lemon or lime
- 2 garlic cloves minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 chipotle chile in adobo diced (I add two instead of pepper flake)
- 1/2 tsp red pepper flake or a pinch of cayenne pepper
Steps to make a Aztec salad