tamales dulces (sweet tamales)

Posted on April 5, 2022

tamales dulces (sweet tamales)

Are you looking for recipe inspiration? tamales dulces (sweet tamales) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though tamales dulces (sweet tamales) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of tamales dulces (sweet tamales), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare tamales dulces (sweet tamales) delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the tamales dulces (sweet tamales) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create tamales dulces (sweet tamales) using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.

sweet, and great for breakfast or a mid day snack. :hungry

Ingredients and spices that need to be prepared to make tamales dulces (sweet tamales):

  1. 1 4 lb bag of maseca
  2. 1 1/2 lb veggie shortning
  3. 2 can sweetened condensed milk
  4. 2 can sweet cream corn
  5. 2 can crushed pineapple
  6. 1 cup brown sugar
  7. 15 cup warm water
  8. 1 tbsp baking soda

Steps to make a tamales dulces (sweet tamales)

1
mix all ingredients together until smooth and mix barely sticks to ur hands
2
in the tamale pot add water till barely covers steam plate, place corn husks on steam plate
3
soak corn husks in hot water until soft
4
take a corn husk place a large handful of masa mix on the middle. fold over one side, then fold up the bottom side, then fold in the other side and place in pot.
5
repeat steps until all masa is used.
6
place extra husks on top of tamales then cover with the lid.
7
put on high cook till boils, then lower to med-low and cook 3 hrs

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