Cheesy Tuna Mornay

Posted on April 27, 2022

Cheesy Tuna Mornay

Are you looking for recipe inspiration? Cheesy Tuna Mornay special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy Tuna Mornay What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy Tuna Mornay, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Tuna Mornay delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy Tuna Mornay is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Tuna Mornay estimated approx. 20 mins.

Well, this time, let's try it, and vary the Cheesy Tuna Mornay yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Tuna Mornay using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cheesy Tuna Mornay:

  1. 50 grams Butter
  2. 1 medium chopped onion
  3. 300 ml Whole Milk
  4. 3 tbsp Plain Flour
  5. 100 grams Cheese - Grated
  6. 1 can Tuna in springwater
  7. 1 can Corn kernels
  8. 1 1/4 cup Breadcrumbs
  9. 1 medium Lemon -Juiced
  10. 1 medium Tomato -Sliced

Steps to make a Cheesy Tuna Mornay

1
Preheat oven to 180c
2
Heat butter in saucepan
3
Add Onion and Cook until soft
4
Remove from heat and stir in flour
5
Add milk and bring to boil stirring continuously
6
Add half of the cheese and the can of tuna, including Springwater, stir until smooth
7
Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
8
Place in oven on 180°C for 20 min or until lightly browned

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