Are you looking for recipe inspiration? Zucchini and Sweet Corn Crustless Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Zucchini and Sweet Corn Crustless Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Zucchini and Sweet Corn Crustless Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Zucchini and Sweet Corn Crustless Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Zucchini and Sweet Corn Crustless Pie is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Zucchini and Sweet Corn Crustless Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Zucchini and Sweet Corn Crustless Pie using 14 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This is a simple, yummy recipe to throw together when you have an abundance of zucchini. Recipe adapted from: pinchofyum.com

Ingredients and spices that need to be prepared to make Zucchini and Sweet Corn Crustless Pie:

1. 2 tbsp. unsalted butter
2. 1/2 onion, diced
3. 2 zucchini, sliced thinly (about 4 cups)
4. 8 oz. sliced mushrooms
5. 2 ears sweet corn, kernels sliced off (about 1 cup)
6. 2 cloves garlic, minced
7. 1 tbsp. dried basil
8. 1 tsp. dried oregano
9. 1/2 tsp. salt
10. 1/4 tsp. each pepper, salt free all purpose seasoning
11. 4 oz. freshly shredded swiss cheese
12. 4 oz. freshly shredded white cheddar cheese
13. 2 oz. freshly shredded sharp yellow cheddar
14. 4 large eggs, beaten

Steps to make a Zucchini and Sweet Corn Crustless Pie