Breakfast Tacos

Name: Breakfast Tacos
Yield: 6 servings
Ingredients: 16 oz can, refried beans; 15 oz can, whole kernel corn; 1/2 cup chopped white onion; 1/2 cup chopped bell peppers (I like using a bit of red and yellow mixed); 2/3 cup shredded cheese of your choice. I like using marble; 1 cup sliced mushroooms; 5 eggs; 1 salt, pepper, and garlic salt to taste; 2 tbsp vegetable oil; 6 10 corn tortillas; 1 medium tomato, sliced; 1 chopped lettuce, as much as you'd like. I shred a handful of leaves myself.; 1 if you'd like a little spice, adding a bit of chile verde is a nice touch

Posted on February 18, 2022

Are you looking for recipe inspiration? Breakfast Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Breakfast Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Breakfast Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Breakfast Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Breakfast Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Tacos estimated approx. 20 mins.

Well, this time, let's try it, and vary the Breakfast Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Breakfast Tacos using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I like switching up meals for my fam. And who doesn't like tacos?? ;-) lol

Ingredients and spices that need to be prepared to make Breakfast Tacos:

16 oz can, refried beans
15 oz can, whole kernel corn
1/2 cup chopped white onion
1/2 cup chopped bell peppers (I like using a bit of red and yellow mixed)
2/3 cup shredded cheese of your choice. I like using marble
1 cup sliced mushroooms
5 eggs
1 salt, pepper, and garlic salt to taste
2 tbsp vegetable oil
6 10 corn tortillas
1 medium tomato, sliced
1 chopped lettuce, as much as you'd like. I shred a handful of leaves myself.
1 if you'd like a little spice, adding a bit of chile verde is a nice touch

Steps to make a Breakfast Tacos

Warm your oil over medium heat in a medium deep pot.

Add your onions and bell peppers and let cook until onions become a bit transparent and bell peppers soften just a bit. Approximately 4 minutes. Stir occasionally

Add your can of refried beans, stir around until softened. approximately 60 seconds

Add your whole kernel corn and your cheese. Mix well, until cheese is melted thru.

Add your salt, pepper and garlic salt.

Add your mushrooms and crack your eggs right into the mix. Stir it well, to scramble the eggs evenly into the mix

Once you eggs are completely cooked thru, warm your tortillas, spoonful your mixture onto them, and top with chopped lettuce and sliced tomatoes.

ENJOY!

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