Are you looking for recipe inspiration? Cheesy Mexi-Quinoa Bake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy Mexi-Quinoa Bake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cheesy Mexi-Quinoa Bake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Mexi-Quinoa Bake delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Cheesy Mexi-Quinoa Bake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Mexi-Quinoa Bake using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.
We had a big family bbq over the weekend and I had left over grilled corn on Cobbs, sliced green poblano and cherry tomatoes from a veggie tray I had out. Inspired me to make this Mexi, Santa Fe, taco thingy quinoa bake. It was delish! Enjoy! (I wish I had black beans,that would have been a great addition)
Ingredients and spices that need to be prepared to make Cheesy Mexi-Quinoa Bake:
- 1 lb lean ground beef
- 1 small onion, diced
- 1 Poblano pepper, diced (or small green pepper)
- 1 cup corn (2 Cobbs or lil less than 1 can)
- 1/2 cup halved cherry tomatoes
- 1 cup quinoa
- 2 cup chicken stock or water
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1/2 cup +1 tbs of salsa (any kind, hot or mild)
- 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
