Are you looking for recipe inspiration? Southwestern Pasta with Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southwestern Pasta with Chicken What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Southwestern Pasta with Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southwestern Pasta with Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Southwestern Pasta with Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Southwestern Pasta with Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southwestern Pasta with Chicken using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.
We get wellness newsletters at my office and this month's had great healthy recipes. This is one I tweaked a little to work for our tastes. And for us it is more like 4 servings! :)
Ingredients and spices that need to be prepared to make Southwestern Pasta with Chicken:
- 2 cup uncooked whole wheat rigatoni
- 1 lb boneless skinless chicken breasts cubed
- 1 cup salsa
- 2 1/2 cup unsalted tomato sauce
- 1/4 tsp garlic powder
- 2 tsp cumin
- 1 tsp chili powder
- 1 cup canned black beans rinsed and drained
- 1 cup canned corn
- 1/2 cup shredded 2% Colby Jack cheese
