Quinoa "Fried Rice"

Posted on February 16, 2022

Quinoa "Fried Rice"

Are you looking for recipe inspiration? Quinoa "Fried Rice" special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Quinoa "Fried Rice" What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Quinoa "Fried Rice", starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Quinoa "Fried Rice" delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Quinoa "Fried Rice" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quinoa "Fried Rice" estimated approx. 20 mins.

Well, this time, let's try it, and vary the Quinoa "Fried Rice" yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Quinoa "Fried Rice" using 12 ingredient type and 8 manufacturing steps. Here's how to make the dish.

My go to quinoa fried rice. You can play around with the amounts of each ingredient. Great as a side or a main, and great hot OR cold . Enjoy!! 😉 😊

Ingredients and spices that need to be prepared to make Quinoa "Fried Rice":

  1. 1 cup quinoa rinsed and drained
  2. 1 zucchini, diced
  3. 1/2 cup sliced mushrooms
  4. 3/4 cup frozen veggie mix (corn,peas,carrots etc)
  5. 2 eggs
  6. 2 tbsp soya sauce
  7. 1/2 tsp fish sauce (optional)
  8. chopped parsley (optional)
  9. 1 tsp olive oil, extra virgin
  10. 1 small onion, diced small
  11. 2 garlic cloves, minced
  12. salt and pepper

Steps to make a Quinoa "Fried Rice"

1
In a pot, cook quinoa for about 15-20 min or until cooked and add the frozen veggies in the last 5 min of cooking time and set aside.
2
While quinoa is cooking, heat a non stick pan and cook eggs (scrambled) remove from pan and set aside
3
Add oil to pan and cook garlic and onions until translucent.
4
Add your mushrooms to the pan, cook for another 3 min.
5
Then add your zucchini, and stir fry another 3 min (I like my zucchini still crisp so I don't usually cook it for long, but you can cook longer if you'd like)
6
Add your cooked quinoa and mixed veggies to the pan, mix. . Then add the scrambled eggs into the pan.
7
Add your soya sauce, fish sauce (if using) and salt and pepper to taste. Mix all together. Let sit for 5 min for everything to mingle then serve 😊
8
Sprinkle with parsley to garnish (optional)

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