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As for the number of servings that can be served to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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This might seem like an odd combination, but when these flavors come together it really pops. This was a simple yet delectable meal.

Ingredients and spices that need to be prepared to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:

1. 2 wild rockfish fillets
2. 2/3 cup Italian bread crumbs
3. 2/3 cup corn meal
4. 2 eggs beaten
5. 4 Oz pkg Spanish chorizo
6. prepared jalapeño snow crab dip
7. lemon wedges for garnish

Steps to make a Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip