Are you looking for recipe inspiration? Elote (Mexican Corn) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Elote (Mexican Corn) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Elote (Mexican Corn), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Elote (Mexican Corn) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Elote (Mexican Corn) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Elote (Mexican Corn) estimated approx. 15 mins.
Well, this time, let's try it, and vary the Elote (Mexican Corn) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Elote (Mexican Corn) using 5 ingredient type and 5 manufacturing steps. Here's how to make the dish.
I moved so the corn-man doesn't come by anymore, so I had to learn how to make my own elote
Ingredients and spices that need to be prepared to make Elote (Mexican Corn):
- 4 Whole corn cobs
- Parkay Squeeze butter (mostly sold at Stater Bros.)
- Best foods mayonnaise
- 1 Kraft parmesan cheese
- 1 Tajín Clásico seasoning- con limón/with lime (optional)
Steps to make a Elote (Mexican Corn)
