Chipotle Chicken Enchilada Pie

Posted on April 12, 2022

Chipotle Chicken Enchilada Pie

Are you looking for recipe inspiration? Chipotle Chicken Enchilada Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chipotle Chicken Enchilada Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chipotle Chicken Enchilada Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chipotle Chicken Enchilada Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chipotle Chicken Enchilada Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipotle Chicken Enchilada Pie estimated approx. 5 mins.

Well, this time, let's try it, and vary the Chipotle Chicken Enchilada Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chipotle Chicken Enchilada Pie using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Great for Leftover Chicken

Ingredients and spices that need to be prepared to make Chipotle Chicken Enchilada Pie:

  1. 3 cup cooked, shredded chicken
  2. 1 cup salsa
  3. 4 oz Chipotle salsa
  4. 1 cup sweet corn
  5. 1 bunch cilantro
  6. 1 packages tortillas (flour pictured)
  7. 1 large can red enchilada sauce
  8. 2 cup shredded Mexican cheese blend

Steps to make a Chipotle Chicken Enchilada Pie

1
In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
2
Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
3
Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
4
Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
5
Garnish with cilantro and diced pineapple if desired.
6
Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos

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